Fiasconaro Dolce & Gabbana Marron Glace & Gianduja Panettone (D&G) 1kg £39.95
New for 2019 this limited edition Fiasconaro Dolce & Gabanna Marron Glace Panettone is the ultimate in luxury. Packed with sumptuous candied chestnuts, decadent Gianduja chocolate and coated with chestnut cream and dark chocolate.
This elegant hand wrapped panettone was created by the award winning Sicilian pasticceria Fiasconaro and is presented in a beautifully designed Dolce & Gabbana tin and includes an impressive matching gift bag for that stylish finishing touch making this the ideal, ready-made luxury Christmas gift.
A natural leavening, which requires 36 hours, not only ensures unparalleled lightness and fragrance to the panettone, but also exalts all of the raw materials. The style of Dolce & Gabbana with the pastry art of Fiasconaro helps to tell a uniquely Italian story of excellence, knowledge and love for quality food. Perfetto!!
Best Before Date: February 2020
£39.95 each (zero rated VAT)
Made in Sicily (Italy)
FREE DELIVERY IF YOU SPEND OVER £50
See below for Payment Options, Deliveries and our UK Collection Point in the Midlands.
Ingredients - Panettone
Soft wheat flour, candied chestnuts 15% (chestnuts, sugar, glucose syrup), butter, sugar, chocolate covering 9% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithins, natural vanilla flavor, cocoa 60%), chestnuts cream 9% (chestnuts, sugar), fresh eggs, gianduja hazelnut chocolate 6% (sugar, hazelnut paste, cocoa butter, cocoa paste, emulsifier: soy lecithins, vanilla extract) , egg yolk, natural yeast, 1% chestnuts paste, 1% piedmont chestnut honey, milk flakes chocolate, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, flavor natural vanilla. May contain traces of other nuts and soy nuts
Cafe Cannoli are delighted and proud to be able to bring to you the most amazing award-winning panettone and torrone (soft nougat) created by the world renowned Fiasconaro of Castelbuono, Sicily. The story of the Fiasconaro family starts in Castelbuono, a small town in Sicily’s Madonie Park in the Fifties and it eventually remains in Castelbuono. This is where the brothers Fausto, Martino and Nicola decided to maintain the administrative and production headquarters - the mind and heart of their exciting adventure.This story was originally started in 1953 by their father, Mario Fiasconaro, who over time managed to turn his small ice-cream parlour, located in the main square of the town, into a thriving business in the field of confectionary and catering. In the Nineties, thanks to the brilliant idea of the talented master confectioner Nicola, they developed a Sicilian version of the most traditional cake of Northern Italy i.e. the Panettone. This is how the Fiasconaro’s award-winning Panettone was born - the result of continuous research of flavours that represent the best of Sicilian confectionary.
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