Fiasconaro Traditional Panettone 1kg
Traditional panettone with fresh candied Sicilian orange and raisins, flavoured with Marsala DOP and Zibibbo IGP wines.
This luxury panettone is delivered hand-wrapped inside impressive packaging that comes with a stylish gift bag too, so it provides a wonderful ready-made present.
Best Before Date: March 2020
£19.95 each (zero rated VAT)
Made in Sicily (Italy)
FREE DELIVERY IF YOU SPEND OVER £50
See below for Payment Options, Deliveries and our UK Collection Point in the Midlands.
Ingredients - Tradizionale Panettone
Soft wheat flour, raisin (14%), butter, sugar, fresh eggs, candied orange peel from fresh (10%) (orange peel, sugar, lemon juice concentrate), fresh egg yolk, natural yeast (contains wheat flour), “vino Marsala PDO” (1,8%), Sicilian honey, Invert sugar syrup, orange purée (orange peel, sugar, glucose syrup, lemon juice concentrate), emulsifier: mono-and diglycerides of fatty acids, “Terre Siciliane Zibibbo liquoroso PGI” (0,4%), cocoa butter, powdered skimmed milk, salt, natural flavourings: vanilla berries. May contain traces of nuts and soy.
Cafe Cannoli are delighted and proud to be able to bring to you the most amazing award-winning panettone and torrone (soft nougat) created by the world renowned Fiasconaro of Castelbuono, Sicily. The story of the Fiasconaro family starts in Castelbuono, a small town in Sicily’s Madonie Park in the Fifties and it eventually remains in Castelbuono. This is where the brothers Fausto, Martino and Nicola decided to maintain the administrative and production headquarters - the mind and heart of their exciting adventure.This story was originally started in 1953 by their father, Mario Fiasconaro, who over time managed to turn his small ice-cream parlour, located in the main square of the town, into a thriving business in the field of confectionary and catering. In the Nineties, thanks to the brilliant idea of the talented master confectioner Nicola, they developed a Sicilian version of the most traditional cake of Northern Italy i.e. the Panettone. This is how the Fiasconaro’s award-winning Panettone was born - the result of continuous research of flavours that represent the best of Sicilian confectionary.
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