Fiasconaro Nero Sublime Modica Chocolate Panettone Luxury Gift Set 1kg
Decadent Panettone filled with rustic Modica chocolate. Double topped with a wild strawberry glaze and dark chocolate then finished with traditional Modica chocolate drops.
This award winning luxury panettone is hand wrapped inside an impressive presentation box which also contains a jar of delicious Modica chocolate spread and a Fiasconaro spreading knife.
The Nero comes with a stylish gift bag too, so it provides a wonderful ready-made present.
Best Before Date: February 2020
£34.95 each (zero rated VAT)
Made in Sicily (Italy)
FREE DELIVERY IF YOU SPEND OVER £50
See below for Payment Options, Deliveries and our UK Collection Point in the Midlands.
Ingredients - Nero Sublime Chocolate & Strawberry
Panettone: Soft wheat flour, butter, Sicilian chocolate (10%) (cocoa mass, sugar cane. Cocoa solids: 70% minimum), sugar, chocolate of couverture (10%) (cocoa paste, sugar, cocoa butter, sunflower lecithin, natural vanilla flavouring. Cocoa solids: 60% minimum), fresh eggs, extra jam of wild strawberry (9%) (wild strawberry (Fruit used: 110g per 100g), sugar, lemon juice), fresh egg yolk, natural yeast (contain wheat flour), strawberry granulate (3%) (fruit (strawberry juice, strawberry puree, apple puree, cherry juice), sugar, fructose syrup, rice meal, gelling agent: pectin, cacao butter, acidity regulator: citric acid, natural flavouring), wild strawberry puree (2%) (wild strawberry fruit (70%), sugar, glucose syrup, acid: citric acid, lemon juice concentrate, aromas), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, powdered skimmed milk, salt, natural vanilla flavouring. May contain traces of nuts and soy
Sicilian Chocolate spread: Hazelnuts (Corylus avellana), Sicilian chocolate (26%) (cocoa masse, cane sugar. Cocoa solids: 70% minimum), cane sugar, extra virgin olive oil, sunflower oil, natural vanilla flavouring. May contain traces of other nuts, milk and soy
Cafe Cannoli are delighted and proud to be able to bring to you the most amazing award-winning panettone and torrone (soft nougat) created by the world renowned Fiasconaro of Castelbuono, Sicily. The story of the Fiasconaro family starts in Castelbuono, a small town in Sicily’s Madonie Park in the Fifties and it eventually remains in Castelbuono. This is where the brothers Fausto, Martino and Nicola decided to maintain the administrative and production headquarters - the mind and heart of their exciting adventure.This story was originally started in 1953 by their father, Mario Fiasconaro, who over time managed to turn his small ice-cream parlour, located in the main square of the town, into a thriving business in the field of confectionary and catering. In the Nineties, thanks to the brilliant idea of the talented master confectioner Nicola, they developed a Sicilian version of the most traditional cake of Northern Italy i.e. the Panettone. This is how the Fiasconaro’s award-winning Panettone was born - the result of continuous research of flavours that represent the best of Sicilian confectionary.
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