Fiasconaro Mixed Berry Panettone 1kg
The Frutti di Bosco is a delightfully different panettone filled with semi candied sweet wild berries. Decadently finished with white chocolate and chocolate crunchies.
This luxury panettone is delivered hand-wrapped inside impressive packaging and comes with a stylish gift bag too, so it's an amazing, ready-made present.
Best Before Date: February 2020
£21.95 each (zero rated VAT)
Made in Sicily (Italy)
FREE DELIVERY IF YOU SPEND OVER £50
See below for Payment Options, Deliveries and our UK Collection Point in the Midlands.
Ingredients - Frutti di Bosca Panettone
Soft wheat flour, butter, semi-candied wild berries (13%) (redcurrant, blackcurrant, blackberries, strawberries, black raspberries, glucose-fructose syrup, sucrose, acid: citric acid, preservative: potassium sorbate), sugar, fresh eggs, white chocolate (9%) (sugar, whole powdered milk, cocoa butter, emulsifier: Soy lecithin, natural vanilla extract), fresh egg yolk, natural yeast (contains wheat flour), milk chocolate (contains soy milk), chocolate of couverture (contains soy), woodberry granulate (1%) (fruit (apple puree, blackcurrant juice, blackberry puree, strawberry puree, raspberry puree), sugar, fructose syrup, rice flour, cacao butter, gelling agent: pectin, acidity regulator: citric acid, natural flavouring, citrus fibre), Sicilian honey, emulsifier: mono-and diglycerides of fatty acids, “vino Marsala PDO”, cocoa butter, powdered skimmed milk, salt, natural vanilla flavourings, rice flour, wheat malt, glazing agent (shellac, gum Arabic). May contain tree nuts
Cafe Cannoli are delighted and proud to be able to bring to you the most amazing award-winning panettone and torrone (soft nougat) created by the world renowned Fiasconaro of Castelbuono, Sicily. The story of the Fiasconaro family starts in Castelbuono, a small town in Sicily’s Madonie Park in the Fifties and it eventually remains in Castelbuono. This is where the brothers Fausto, Martino and Nicola decided to maintain the administrative and production headquarters - the mind and heart of their exciting adventure.
This story was originally started in 1953 by their father, Mario Fiasconaro, who over time managed to turn his small ice-cream parlour, located in the main square of the town, into a thriving business in the field of confectionary and catering. In the Nineties, thanks to the brilliant idea of the talented master confectioner Nicola, they developed a Sicilian version of the most traditional cake of Northern Italy i.e. the Panettone. This is how the Fiasconaro’s award-winning Panettone was born - the result of continuous research of flavours that represent the best of Sicilian confectionary.
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